Gluten free Baking powder is one of the baking essentials and is used to give your baked goods a lighter texture and fluffiness. Wheafree Baking Powder is 100% gluten free double acting leavening agent that enhances the taste of your baked goods. You can add our baking powder to bake a number sweet and savoury items and since it has a neutral taste you do not have to worry about any bitterness just make sure you add it according to the recipe you are following.

Baking powder is a great companion that makes sure your baked goods turn out perfect every time. Whether you’re a seasoned baker or just starting out, it’s the one ingredient you can always count on.

It can be used in a variety of baked goods, including cakes, cookies, breads, pancakes, and more, giving them a light and airy texture and helping them rise to perfection. Baking powder is also an easy ingredient to work with, as it can be easily incorporated into any batter or dough mixture, making it a convenient and effortless ingredient to use.

Baking Powder enhances the volume and texture of your baked goods. It is a type of “Double Action” Baking Powder that aids in making your baking creations fluffier and lighter in texture.