Veg Cheesy Crepes
Veg Cheesy Crepes
Ingredients
For Batter:
- Wheafree Cake Mix - 1 Cup
- Curd - 1/2 Cup
- Milk – 1 Cup
- Salt - 1/4 tsp
- Melted butter - 2 tbsp
For Stuffing:
- Potatoes - 2 (Boiled and grated)
- Oil – 1 tbsp
- Onion – 1 (finely chopped)
- Garlic - 1 tsp (cut into small pieces)
- Green Chilli – 1 (finely chopped)
- Capsicum - 1/4 cup (finely chopped)
- Carrot - 1/4 cup (finely chopped)
- Paneer - 1/4 cup (cut into small pieces)
- Tomato Sauce - 1 tbsp
- Mozzarella cheese – Grated (according to choice)
- Spices - Cumin seeds, Salt, Coriander powder, Red chilli powder, Garam masala and Oregano according to taste.
For Slurry:
- Wheafree Maida Replacer - 1 tbsp
Method
For Batter
1. Take a bowl add salt, butter and curd and mix well.
2. Add milk gradually and make a smooth batter.
3. Now heat a pan, grease it with a little oil and pour a ladle full of batter on it.
4. Spread it thin circularly.
5. Then cook both the sides on low flame (do not overcook).
6. Make all of them like that.
For the Stuffing:
1. Heat a pan and add a little oil to it.
2. Now add cumin seeds, once they start crackling add garlic and green chilli.
3. After 1-2 minutes, add the onion and sauté for about a minute.
4. Then add capsicum and carrot and cook them.
5. Also add potato, paneer, tomato sauce and spices and mix well.
6. Stuffing is ready!
For Slurry:
1. Mix 1 tbsp Wheafree Maida Replacer with 2-3 tbsp water and make a thick paste.
Cooking Method:
1. Now put some stuffing in the centre of the crepe, add cheese and seal it with the help of slurry.
2. Make all of them like this.
3. Cook both sides on medium to low flame.
4. Serve with desired sauce.
