1. Heat the clarified butter (Ghee) in a pan.
2. Add the Wheafree Multigrain Flour and Besan to it and roast well on low to medium flame.
3. After 10 - 12 minutes its colour will change to brown and it will be aromatic which indicates that it is roasted.
4. Now add the water and sugar to another pan.
5. Cook on medium flame. The sugar need not form any threads, it should just dissolve in the water.
6. Pour this into the roasted flour.
7. Again, roast this mixture continuously.
8. When it starts leaving the edges of the pan, add the dry fruits and cardamom powder.
9. The halwa is ready. Serve it warm.