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Spaghetti using Multigrain Flat Spaghetti (Fettuccine)

    Ingredients

    For boiling the Flat Spaghetti:

    • 1 Pack (200g) of Wheafree Flat Spaghetti
    • Water (1500 ml) for boiling
    • A pinch/1 tsp of Salt
    • 1 tbsp Oil

    For Sautéing the Vegetables (optional):

    • 2-3 tbsp Oil
    • 1 Capsicum, medium sized, finely chopped
    • 1 Red/Yellow Bell Pepper each, medium sized, finely chopped
    • 2 Spring Onions, finely chopped
    • Salt to taste

    Chilli Garlic Seasoning/Sauce

    • One Pack

    Method

    For Making Spaghetti:

    1

    1. Boil water in a pan.
    2. Add salt and oil to it.
    3. Add Wheafree Flat Spaghetti and boil for 6-7 minutes.
    4. Check the Flat Spaghetti with your fingers, leave them slightly undercooked.
    5. Once done, drain off the water.
    6. Pour some cold/fresh water on it.
    7. Take it out in a bowl.
    8. Pour some oil over it and toss it very lightly, so that it does not stick.

    Sautéing the Vegetables (Optional):

    2

    1. Heat oil in a wok on medium flame.
    2. Add capsicum, bell peppers, spring onions.
    3. Stir fry only for a minute or so making sure that the vegetables are still a little raw and crispy.
    4. Take them out in a bowl and keep aside.

    Final Flat Spaghetti Making:

    3

    1. Take out the Chili Garlic Seasoning/Sauce out of the packet in a pan.
    2. Heat the Sauce on low/medium flame.
    3. In another pan, heat some oil. (You may reuse the sauce pan)
    4. Add the boiled flat spaghetti.
    5. Pour the heated sauce over the boiled spaghetti.
    6. Mix it with light hands.
    7. Add the sauteed vegetables and mix.
    8. Take it out in a bowl and serve hot.

    - Recipe By: Wheafree Kitchen

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