Wheafree Gluten Free Multigrain Flat Spaghetti (Fettuccine) is a delightful twist on the classic pasta dish. Crafted with utmost care using high-quality gluten free ingredients, including Rice, Maize, Quinoa, Sorghum, Black Split Gram and Chickpeas, this pasta offers an exceptional dining experience that caters to your dietary needs. This gluten free spaghetti offers a rich source of dietary fiber, essential for maintaining a healthy digestive system. The grains used in this pasta provide a variety of essential vitamins and minerals, including iron, magnesium and zinc, which contribute to overall vitality. Additionally, the inclusion of quinoa and chickpeas adds plant-based protein, making this pasta an excellent choice for vegetarians and vegans.

Ignite your taste buds with Chilli Garlic Seasoning! A sizzling blend of Refined Groundnut Oil, Aromatic Garlic, Sesame Seeds, Spices & Condiments, Soya Sauce, Iodized Salt, Chillies and a touch of tangy Vinegar. Get ready for a taste sensation that will leave you craving for more!

Power packed with essential nutrients. From energizing carbohydrates in Rice and Maize to abundant protein in Quinoa and Chickpeas, along with fibre, vitamins and minerals, this wholesome blend nourishes your body and supports overall well-being.

Wheafree Gluten Free easy-to-make Multigrain Flat Spaghetti! Boil, sauce, garnish and relish. A taste sensation with no hustle. Enjoy the simplicity, savor the flavors!