₹140 – ₹690
Make delicious homemade fluffy chapattis or rotis with our gluten free flour that you will relish the most when eaten hot.
As our flour is void of gluten, wheat and maida, it is easy to digest. For those who are celiac, our flour help you resolve your digestive issues.
Our flour is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Ingredients | White Rice, Sorghum, Maize, Black Split Gram, Bengal Split Gram, Green Split Gram, Brown Rice, Pink Lentils, Stabilizer (E415) |
| Nutritional Information | Energy: 352.81 kcal, Protein: 10.49, Carbohydrate: 74.10g, Total Sugars: 0.93g, Added Sugars: 0g, Dietary Fibre: 7.35g, Total Fat: 1.60g, Saturated Fat: 0.23g |
| Shelf Life | 6 Months |
| Pack Size | 1 Kg, 5 Kg |
Only logged in customers who have purchased this product may leave a review.
Ram Singh –
I have been using this product for the last one year & it’s good for my health as I’m allergic to gluten. Compare to other gluten free atta, this brand is pocket friendly.
Desh Deepak Khanna –
If you are a Celiac or have even mild gluten allergy this is the flour you should be using. 100 per cent safe for gluten allergy patients.
Jeetu Chawla –
Have gluten intolerance from last 4 years. i tried so many brands flour but every floor is like same difficult to make chapati, difficult to digest, And so many ETC. problems but now i found this flour which is one of the best gluten free flour. It gives you soft chapati, good taste. Those who looking for Good flour Should try this.
Deepti Pateriya –
I read many review and I thought this atta is not in good test. but i m dibitic pateint and i tried it for my health..and i got so good result by eating it … My dibitice is always control day by day ..so dont go on comment if you want for your health its best in price…as well as test is too good..dnt know why they recommend test is bad ..try it ..It is best for health
Anonymous –
Excellent flour . Makes soft and tasty rotis. Good for puris and samosas.
Sanjay –
Good product
Vivek Choudhury –
Good
Irfa Ali –
I have tried few, this one is good in taste just like whole wheat roti. I liked it! gluten free without compromising with the taste.
Aparna Sharma –
Excellent gluten free flour.
Using it from past 1 year
Anonymous –
I love this product. And trust me, I’ve tried lot of gluten free products before. The taste is as good as the regular flour. Only con is it dried up easily after making rotis. So I would suggest to make rotis just before the meal.
Ravneet –
Don’t go by -ve remarks , It is one of the best gluten free products brand, after reading the -ve reviews I went and visited the factory and found that the facility makes only gluten free products and there is no possibility of any contamination. Me and my sister are consuming these products since 3-4 years now and trust them completely.
Vivek Taak –
Best For Gluten Free Diet, Wheafree is totally awesome roti aata. I have allergy with gluten that’s why this aata very helpful for me.
Gazal –
Good Quality product
Ankit S. –
Better quality n taste, The quality of the besan is nice and it has rich Aroma. The besan is fine textured and smooth too. As I saw written on it that is is gluten free I thought to give it a try. Gluten free ingredients are better and easy in digestion. I tried making many things with it and found it good to use.
Anita –
I am gluten allergic n try to search gluten free flour then i found this product & ordered immediately. Initially i didn’t like it but after sometime i used to this flour. Now i daily eat roti of this flour, i completely switch to this. Its very light to stomach, difficult to make dough n making roti, it is neutral in taste But when i have no other option to eat then its necessary to have such flour.
Harindar –
More delicious and tastes better than wheat atta
I recently tried this atta for making rotis, my rotis are soft, fluffy, and packed with delicious flavor. I am truly delighted with the results!
It is finely ground and feels smooth, making it easy to knead into a soft dough. Compared to regular wheat atta, this flour has more protein, which makes the dough stretchier and easier to roll. This ensures that the rotis stay soft for a long time.
The best part is the taste! Rotis made with this atta have a lovely smell and a rich, wholesome flavour that adds something special to my meals. They taste much better than rotis made with regular flour.
It is not just for rotis, but also for making delicious parathas and puris.