Wheafree Corn Flour is a gluten free finely powdered white starch which is extracted from maize kernels. Our Corn Flour is so finely milled that it is naturally smoother than your ordinary flour that it will greater results when used in all your cooking and will take your recipes one level higher. Wheafree Corn Flour is a perfect thickening agent and is widely used in Indo-Chinese cuisine. With our Corn Flour you can easily thicken foods such as soups, sauces, gravies and pie filling. Mix Wheafree Corn Flour with water to form a perfect batter and you can use it to have a crisp crust when used as a coating for fried foods..

Corn flour can be used in a variety of dishes, such as breads, tortillas, pancakes, and muffins, as a flour replacement. It can be used in baking and cooking, as it can be used to thicken and bind ingredients in recipes and fry for a crispy texture.

Corn flour can be stored at room temperature for several months, making it a convenient pantry staple. It is also nutritious and has a long shelf-life. It has a long shelf life and does not require refrigeration.

Corn flour is commonly used as a thickening agent in soups, sauces, gravies, and stews. It has a high starch content, which helps to create a smooth and thick consistency in these dishes.