1. Take oil in a bowl, add salt, black pepper powder, red chilli powder, dry coriander powder and mix them properly to make a masala mix.
2. Add curd, mix it properly into the masala mix. Then add gf chilli sauce and mix.
3. Add onion, capsicum, red/yellow bell pepper, tomato and cottage cheese into the marinade, mix and coat everything well.
4. After mixing, let it sit for about ½ an hour for the vegetables to soak in the flavour.
5. Cook the filling mixture on medium flame for 8-10 minutes.
6. Keep aside to cool down.
7. Meanwhile, prepare the bread disks. Take 2 Wheafree gf Sandwich Bread slices and cut them into round shaped discs using a round bowl/mold.
8. Take 1, disk cut a smaller ring out of it using a glass/mold, making a doughnut like shape.
9. Spread the gf pizza and pasta sauce over the bread disk, then put the ring over it and press lightly.
10. Add the filling in the middle part of the discs and put ample amount of cheese on it covering the bread and filling.
11. Brush the sides of the bread with some oil.
12. Garnish the bread pizza with oregano and chilli flakes.
13. Now place the disks in a baking tray and bake them in a preheated oven at 95-100° C for about 10-12 minutes or till the bread becomes crispy and cheese has properly melted.
14. Your Bread Pizza Disks are ready to be savoured.