User Stories

Vinita Tarde

April 27, 2021
image

About two years ago I found out that I have Gluten Intolerance. I would have immense stomach ache and cramps. So for months I was eating only Rice, Khichdi.

Wheafree discovery - One day while searching Amazon for Gluten-free products, I came across Wheafree Products. I was amazed to see wide range of products in reasonable price range.

So I decided to try with Gluten-free rice pasta, and result was amazing. Pasta has nice texture and taste. Also it absorbs pasta sauce very well.

As of now, I am working with Wheafree maida replacer. I have tried Gluten free Naan, Empanadas and Crackers using maida. Result is very good, crunchy and tasty.

Looking forward to trying more products from Wheafree.

I have posted Many Wheafree recipes on my Food Blog on Instagram.
Handle name- Vinitas_Food_Blog

- Vinita Tarde
MNC Engineer
Instagram: vinitas_food_blog

READ MORE
Wheafree Rice Pasta, MacaroniRecipes

Mac n Cheese

February 19, 2021
image

Mac n Cheese

    Ingredients

    For Boiling

    • Wheafree rice pasta - 100 gms
    • Water - almost 1 litre
    • Salt to taste
    • Little of Oil

    For Sauce

    • Butter - 2 tablespoon
    • Olive oil - 1 tablespoon
    • Corn flour - 2 tablespoon
    • Salt to taste
    • Garlic powder- 1 tablespoon
    • Oregano- 1 tablespoon
    • Black pepper powder - 1 tablespoon
    • Paprika - 1/2 tablespoon
    • Milk - 2 cups
    • Cream - 1/4 cup
    • Cheese (cheddar n mozzarella mix) - 100 gms

    For Baking

    • Potato chips (crushed) - 1 pack
    • Cheddar n mozzarella mix cheese - 50 gms
    • Butter - 2 tablespoon

    Method

    Boil The Pasta

    1

    To cook the pasta- (use instructions on box)

    OR

    Boil the water in a pan. Once it starts boiling, add pasta shells, salt and oil to it.
    In about 10 minutes, pasta is boiled.
    Make sure it’s little bit undercooked.
    Save 1/4 cup pasta water and discard remaining.

    To prepare the Sauce

    2

    In a pan, add olive oil and butter.
    Once butter starts melting, add the cornflour and mix it well together. In about 2 mins or so, cornflour will be cooked, and will be golden in colour.
    Add 1/2 cup of milk and whisk it. Make sure there are no lumps. Then slowly add the remaining milk, cream and pasta water (as kept aside) and mix them well together.
    Now add garlic powder, salt, oregano, paprika, black paper powder.
    Mix together and bring it to boil.
    Once starts boiling, reduce the flame and add cheese. Melt all the cheese and mix well. Make sure there are no lumps and your white sauce is ready.

    Combine them

    3

    In a pan, mix the boiled Wheafree pasta and already prepared sauce together with light hands.
    Preferably use different pan than a saucepan (that you already have been using for the preparation of the sauce) as it will be boiling hot and it will cook your pasta more.

    Baking

    4

    Add your white sauce pasta in a baking pan, make sure you use all the white sauce.
    Add a layer of crushed potato chips and cheese. Top it off with a dollop of butter.
    Make sure your pasta is not dry and it has additional sauce in it. Otherwise baking will make your pasta dry.
    Preheat over to 180 degree Celsius. Bake the pasta for 5 mins and then grill for 3 mins. Serve it hot.

    Wheafree Rice Pasta - Macaroni
    Rice Pasta, Macaroni, Elbow Pasta
    READ MORE