The Road to Good Health & ImmunityBlog

The Road to Good Health and Immunity

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Healthy eating and boosting our immunity are more important than ever in these unprecedented times. The changes we have made to our eating and lifestyle habits make it quite evident. For starters, we eat mostly home-cooked meals. We’ve also cut back on dining out and ordering in. These modifications are unquestionably beneficial to the process of eating well.

When it comes to immunity, we always think of it as a ‘switch’ in the body that can be turned on with the help of supplements. Amla, Ashwagandha, and Giloy Supplements are commonly used to improve immunity. Although these natural supplements are extremely beneficial, it is important to keep in mind that they are not miracle cures. They are only effective when used in combination with a regular, well-balanced diet that contains all of the necessary nutrients in sufficient amounts. If you want to improve your immunity, include the following foods in your daily diet:

  • Adequate hydration: Water is functional for the body’s immune system to work properly, so drink plenty of it. Mint, lemon, lemongrass, or cinnamon may be added to plain water to add flavour and nutrition. Lemonade, soup, lemonade, buttermilk, smoothies, aam panna, and rasam are the fluids that can also keep your body hydrated.
  • Seasonal produce: Consume at least 5 portions of fresh, seasonal fruits and vegetables every day. Even better, 7-8 portions are perfect for improving your immunity. Consuming fruits and vegetables provides a steady supply of vitamins, minerals, and phytonutrients, all of which help to keep us safe. Include a variety of fruits and vegetables in your diet, and play with different recipes such as soup, salad, juices, cooked vegetables, chutneys, etc. for variety in taste and nutrition.
  • Herbs and spices:  Herbs and spices are more than just seasonings that enhance flavour. They’re a good source of compounds that help the body fight oxidation and inflammation. Some examples include dried roots and barks like cinnamon and turmeric, as well as seeds like jeera, black cumin seeds, ajwain, and methi. Among the herbs, fresh leaves, stems and flowers, including mint, lemongrass, tulsi, bay leaf and cloves, are good options. Disease-fighting compounds are abundant in the bulbous group of vegetables (onion, garlic). Incorporate all of these ingredients into your everyday meals.
  • Pulses and dals: Include pulses and dals (whole, split, and washed) in your diet. Soy, beans, and peas should also be consumed on a daily basis. Combining cereals and dals, as in khichdi, idli, or missi roti, is a healthy way to improve the consistency of proteins in your diet.
  • Dairy: Dairy and its products, including fermented preparations, are excellent immune boosters. Yoghurt, buttermilk, and cheese are high in proteins, vitamins (especially vitamin D), minerals,  and beneficial microorganisms, that play a vital role in building immunity.
  • Nuts and seeds: Nuts and seeds provide the body with a variety of nutrients such as proteins, magnesium and zinc. These are essential for a healthy immune system. Adding seeds to the cereal/atta used to make roti/chapatti is a simple way to incorporate seeds into your daily diet.
  • Wholegrain cereals: Another important nutrient for improving immunity is wholesome fibre. Wholegrain cereals and flours can be substituted for refined cereals and flours.
  • Omega 3 fats: Omega 3 fats are important for the body’s immune function, but they’re often lacking in the daily diet. Nuts, seeds, fatty fish, dals, and green leafy vegetables are all good sources of Omega 3 fats. Omega 3 fatty acids can also be found in mustard, soy, rice bran, and canola oils. Coconut oil, which has long been known to have antiviral effects, can also be included in the overall recommended fat intake.
  • Fermented foods: Fermented foods are known to boost the body’s mucosal defense systems, so they should be consumed daily. The fermentation process enhances the diversity of gut bacteria while also increasing vitamin and mineral bioavailability. Gut bacteria diversity has been related to improved health and innate immunity.

    If you are unable to obtain a sufficient supply of these vital nutrients from your daily diet for inevitable reasons, you can add supplementary doses under the supervision of a medical practitioner.

    In addition to a balanced and healthy daily diet, a strong immune system needs a sufficient amount of sunlight, restful sleep, and physical activity.

    About the author:

    Ms. Nilanjana Singh Registered Dietician, Certified Diabetes Educator, Author, Columnist and Wellness Consultant

    Ms. Neelanjana Singh
    Registered Dietician, Certified Diabetes Educator, Author, Columnist and Wellness Consultant

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    Eating Right, How Do I BeginBlog

    Eating Right – How Do I Begin?

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    Multitasking has become integral to our lives and some of us believe that it is a necessary survival skill. Needless to say, multitasking follows us everywhere, even to our dining tables.

    In today’s world, multitasking has become an integral part of our lives and is considered by many to be a necessary skill to survive. Multitasking follows us everywhere including our dining tables.

    Gone are the days where you would find a home with a relaxed and meditative dining area. Today, this room has taken on a whole new meaning. Meals are expected to be consumed easily, often while watching television, and without spending too much time in the process.

    Most of us have experienced the negative consequences of haste at some stage in our lives. Acidity, gas, indigestion, and a lack of satiation are common signs of a quickly eaten meal. This comes as no surprise, given that eating quickly or when multitasking reduces the digestive process’ efficiency by nearly 30-40%.

    Despite knowing, we do very little to solve these problems. Surprisingly, this is not a difficult problem to resolve and all it takes is a little mindfulness practice.

    Did you know that you cannot change anything in your body if your mind is not on board? The mind-body connection has been known for centuries and is now scientifically well-established. It is about time we gave this connection its due.

    Did you know that if your mind isn’t on board, you won’t be able to do change anything about your body?  The mind-body relationship has been recognised for centuries and has now been scientifically proven. It’s past time we paid attention to this connection.

    Only by beginning to eat mindfully will we learn to eat properly. It is undeniably important what you place on your plate, but eating well entails much more. The simple act of eating mindfully has many advantages.

    Mindful eating is about being conscious of the physical and emotional sensations associated with this process. . This involves using all five senses: see everything that is on your plate, listen to the signals of hunger and fullness,  smell and taste the food’s flavours, and appreciating its many textures.

    I’m often asked if there’s a way to tell if you’re eating mindfully. It is quite possible to assess it.   What’s even better is that more you can take this test anytime, at any time, without requiring any technical or professional assistance. All you have to do is ask yourself the following set of questions

    • Do you just eat when you’re starving or hungry?
    • Are you able to finish your meal in under 10 minutes?
    • Do you bring your phone to the dinner table with you?
    • Do you ever eat while watching TV?
    • Do you read while eating?
    • Do you mix eating with some other activity?
    • Do you eat at your workstation?
    • Do you get an uncomfortably full feeling after eating?
    • Do you use a beverage (or water) to wash down your meals?
    • Do you eat on-the-go or while driving?

    If you answered yes to all of these questions, you’ll need a new plan to restart your healthy eating journey. I call this a ‘journey’ because it covers a wide range of aspects of food, such as how to make the right food decisions while shopping, preparing, and eating, how to break free from emotional eating, and how to change your relationship with food. Mindful eating is not only about what you eat, but it is also about when, where, why and how you eat. 

    About the author:

    Ms. Nilanjana Singh Registered Dietician, Certified Diabetes Educator, Author, Columnist and Wellness Consultant

    Ms. Neelanjana Singh
    Registered Dietician, Certified Diabetes Educator, Author, Columnist and Wellness Consultant

    Follow on Facebook

    READ MORE