User Stories

Arushi Patel

March 26, 2021
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During the initial phase of adjustment being gluten free was tough. And at first there was not much availability of gluten free food around my place.

But with time and research I found out about few brands and one of the brand is WHEAFREE. This brand is actually my saviour since a long time. I love this brand because of many different reasons one of which is it's availability. It's available almost everywhere and now you can buy products online too. Isn't that great!

My all time favorite products are jam biscuits, choco-chip biscuits and also noodles. Funny thing is that I've tried almost all their products and strangely I liked it all.

Being a huge fan myself they contacted me through my page @gluten_free_india and we collaborated many times.

It's a really good brand with quality products so kudos to that and also to being gluten free in India.

- Arushi Patel
Teacher & Food Enthusiast
Instagram: gluten_free_india

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Gluten Free Chocolate Vanilla CakeRecipes

Choco Vanilla Cake

February 19, 2021
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Choco Vanilla Cake

    Ingredients

    • 1 cup Wheafree Cake mix
    • 1/4 oil
    • 2 eggs
    • 1/4tsp eno
    • 1/2tsp vanilla essence
    • 1/4 tsp baking powder
    • 1/6 tsp or pinch of baking soda
    • 11 tbsp or 2/3 cup milk
    • 1/2 cup sugar
    • 1/2 cup chocolate
    • 1tbsp butter
    • 3 mini snickers

    Method

    1

    It's a one bowl recipe so let's begin

    1. Preheat the oven.

    2. Take a large bowl and whisk eggs.

    3. Once eggs gets a little airy then add oil, vanilla essence, baking powder, eno and baking soda.

    4. When you mix above ingredients perfectly fold sugar and cake mix.

    5. Have patience and fold gently and add milk while folding.

    6. Now your cake batter is ready to go.

    7. Layer your tin with butter and parchment paper and pour your batter.

    8. Once that's done dust a little choco powder on the top.

    9. Crack your oven at 180°C and wait for 30mins.

    10. While oven is doing his job, we will prepare chocolate ganache.

    11. Double boil 1/2cup chocolate with butter.

    12. Once cake is cooked perfectly let it rest for 10mins and then cut the cake in half and add a layer of chocolate ganache.

    13. Now pour the rest of mixture on top of the cake and add chopped snickers on the top.

    Notes:

    **Make sure the batter is not to runny. If batter is runny then add a spoon or two of flour and fold again.

    The timing can vary depending on the type of your oven so take care of that too.

    Bake great Cakes using Wheafree Cake Mix, Premix, Batter

    - Recipe By: Arushi Patel

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