- Wash and cut the potato into 8 halves.
- Boil water in a pot and put the potatoes in it. Let it boil for 10-15 minutes on high flame.
- Check with a knife or fork to see that the potatoes are completely boiled and have become soft.
- Take them out and peel off the skin. Keep aside to cool down.
- Take Wheafree Maida Replacer in a mixing bowl.
- Add coriander leaves, onion, salt, turmeric powder, pepper, oregano, chilli flakes in the bowl and mix everything well.
- Add water gradually and mix using a whisk. Add more water as per requirement to make a smooth liquid batter, free of lumps. (not too runny)
- Now grate the potatoes into the liquid batter or add mashed potatoes into it. Whisk well until the batter becomes smooth.
- Heat a non stick pan over medium flame. Brush it with a little oil/butter.
- Pour some of the batter on the pan and spread it evenly, use a spoon or spatula if required.
- Cook over medium flame until the edges separate the pan and the parantha looks set (the batter should not be in liquid form anymore.)
- Flip and cook the other side. Keep pressing the edges lightly with a spatula or a clean cloth.
- Brush both sides with oil or butter and cook.
- Once both the sides are done, take it off the pan.
- Serve hot along with yoghurt and/or a gluten free pickle or tomato sauce.