Gluten Free Idli
Gluten Free Idli
Ingredients
- 1 cup of Wheafree Dosa/ Idli Mix
- 1 ½ cups of Water (adjust according to requirement)
- ¼ cup Curd
- 1 Eno Fruit Salt sachet or A pinch of Baking Soda (optional)
- ½ tsp Black Pepper (optional)
- 1 tsp Salt (according to taste)
- ¼ tsp Mustard Seeds (optional)
- 1 tsp Oil
Method
To Prepare the Batter:
- Take Wheafree Idli Mix in a mixing bowl.
- Add curd and ½ cup water and mix well.
- Add more water as per requirement to make a batter of pouring consistency but not too runny.
- Now add salt and pepper to it and mix evenly.
- Add mustard seeds (which are previously fried in oil) to the batter for flavour.
- Mix everything well and keep the batter aside for about 15-20 minutes.
- Now add 1 Eno fruit salt sachet or a pinch of baking soda to the batter to make it fluffy and mix with light hands in one direction.
- Now pour the batter over a greased idli mould.
To Steam It:
- Electric Steam Idli Maker: 12-15min.
- Pressure Cooker- 10 minutes
- When using a pressure cooker, remove the whistle from the lid and cover the cooker tightly with its lid or cover it with a plate.
- Preheated Microwave- 3-5 minutes
- Take out the mould and let it stand for 2 minutes and then unmold.
- Serve it with Coconut/ Groundnut chutney and with Sambar.
- Recipe By: Wheafree Kitchen